Crackin' Claw is a West Coast version of a New Orleans Crab Boil. Crackin' Claw is open for dinner every day and for lunch on weekends. The West Coast part is the addition of Snow Crab and Dungeness Crab on the menu as well as Filipino fried spring rolls ("lumpias") and Filipino deserts. The seafood is steamed in your choice of seasonings, such as Cajun. Also on the menu are New Orleans Classics: Po Boy Sandwiches, Gumbo, and Jambalaya.
Crackin' Claw is located in a strip center at the southwest corner of First and Nees avenues in Fresno, next to Smart & Final.
http://www.crackinclaw.com/
Paper-Covered Table with Paper Towels (one digs in and enjoys) |
Po Boys, Gumbo and Jambalaya on the Menu |
Boiled Menu |
Dixie Mix served in a Wok |
Mussels, Shrimp, and Crawfish under the Snow Crab Legs |
Crawfish - You eat the tail like a little lobster tail. |
New Orleans Style Shrimp with the head still on. You pull the head off and peel and eat. Some people suck the fat out of the head. |
Steamed Mussel - Tender and delicious (sometimes the tender little mussel falls out and you need to scoop these from the bottom of the boil bowl). |
Louisiana Hot Link |
Boiled Corn on the Cob |
Boiled Potato |
Dessert Menu |
Signed Dungeness Crab Shells on the wall |
Mardi Gras Masks |
Hand Washing Sinks |
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