We continue our food truck treasure hunt while restaurants are limited during the COVID-19 restrictions. This week is Big Wagon Tri-Tip and Chicken Too, located in the parking lot of Pardini's Catering and Banquet Hall, and The Annex Kitchen, at 2257 West Shaw Avenue in Fresno.
The truck owned and run by Pardini's is in its front parking lot. They are open Wednesday through Sunday from 11 a.m. until 7 p.m. except on Saturday when they stay open an additional half hour until 7:30 p.m.
We ordered a tri-tip chopped salad, a fried Mary's chicken sandwich, and a smoked tri-tip sandwich.
The salad was crisp and fresh, the chicken sandwich was crunchy and warm, and the tri-tip was nicely smokey.
The name Mary's comes from a local free range organic chicken producer Mary's Free Range Chickens. https://www.maryschickens.com/
For those of you new to or reading from outside California, tri-tip is a "triangular" cut of bottom sirloin beef that has become popular for barbeque in central California. Tri Tip was created in Santa Maria, California.
https://www.bigwagonfresno.com/
https://www.instagram.com/bigwagonfresno/
https://www.facebook.com/pages/category/Food-Truck/bigwagonfresno-103499638037820/
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| The Truck |
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| The Menu |
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| BW Tri-Tip Chopped Salad (kale, iceberg lettuce, radicchio, red onion, candied walnuts, crumbled bleu cheese, and creamy vinaigrette) |
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| Fried Mary's Chicken Sandwich With Spicy Mayo and Pickles |
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| Smoked Tri-Tip Sandwich With BW Barbecue Sauce |
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