Three of us had dinner, and we each ordered an entree and then split two desserts. The dinners were a seared barramundi (also known as Asian sea bass); a vegetarian pasta; and a grilled Asian pork chop. For desert we had a ricotta cheese cake and a creme brulee topped with strawberries.
The Elbow Room is open seven days a week: Monday through Thursday from 11 am until 11 pm, Friday from 11 am until 12:30 am, Saturday from 9 am until 12:30 am, and Sunday from 9 am until 9 pm.
https://elbowroomfresno.com/
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| Neon Sign In Dining Room |
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| Indoor Seating |
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| Seared Barramundi (served over grilled asparagus and a spinach puree over an orange saffron reduction and topped with diced peppers and herbs) |
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| Vegetarian Pasta |
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| Asian Pork Chop (served with Braised Red Cabbage and Yukon Gold Mashed Potatoes) |
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| Ricotta Cheesecake |
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| Creme Brulee |
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